So last night I decided to make one of the recipes that I have pinned on Pinterest, just because I have pinned so many. So these are just a few pics of my cooking process. I am feeling incredibly proud of myself because it turned out fantastically. It was really salty though but I am thinking that that is because of the chicken broth not being low sodium or the butter. Also, Korean dishes don't typically use a lot of salt so I am probably more sensitive to it now than I was before moving here.
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